Alzheimer’s: here are the foods to avoid urgently to avoid accentuating the disease!
Want to know which foods reduce the risk of Alzheimer’s? But first, know one thing: Alzheimer’s disease was first discovered in the 1900s. It is named after German psychiatrist and neurologist Alois Alzheimer. For 6 years, the latter examined the brain of his patient, a certain Augusta Deter. His analyzes revealed in particular the symptoms …
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