Vintage spirits (re)conquering the world

Vintage spirits (re)conquering the world

In a few years, the Spritz has become the essential drink for aperitifs and parties, so much so that it is now widely copied. Vintage spirits, such as Picon, often mixed with beer, are once again becoming popular in bistros in Paris, Lausanne, Munich and New York. If the Bordeaux brand Lillet has gone from …

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